Lowfat yogurt dresses up this tasty fruit cup.




Makes 4 servings

  • ½ cup per serving
  • Prep time: 5 minutes 


Ingredients

  • 2 oranges, peeled, seeded, and sliced into bite-size pieces
  • 1 medium banana, peeled and sliced
  • 1 tablespoon raisins
  • ⁄3 cup lowfat vanilla yogurt
  • ½ teaspoon ground cinnamon


Preparation

  1.  In a small bowl, combine fruit. 
  2.  Divide fruit equally into 4 bowls. 
  3.  Put a rounded tablespoon of lowfat yogurt over fruit in each bowl, and sprinkle equal amounts of ground cinnamon before serving. 



Nutrition information per serving:  


Calories 81, Carbohydrate 19 g,
Dietary Fiber 2 g, Protein 2 g, Total Fat 0 g, 
Saturated Fat 0 g, Trans Fat 0 g, 
Cholesterol 1 mg, Sodium 14 mg